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期刊名称

genes(1)

关键词

enzymatic browning; fresh-cut; potato tubers; transcriptome(1)

作者

Wang, Li AND Shan, Jianwei AND Li, Chengchen AND Suo, Haicui AND Liu, Jitao AND An, Kang AND Li, Xiaobo AND Wang, Wanxing AND Xiong, Xingyao(0)

机构

chinese acad agr sci, agr genom inst shenzhen, shenzhen 518000, peoples r china(1)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(1)
guangdong acad agr sci, res inst crops, prov key lab crops genet improvement, guangzhou 510640, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Li(精确检索)

作者:Shan, Jianwei(精确检索)

作者:Li, Chengchen(精确检索)

作者:Suo, Haicui(精确检索)

作者:Liu, Jitao(精确检索)

作者:An, Kang(精确检索)

作者:Li, Xiaobo(精确检索)

作者:Wang, Wanxing(精确检索)

作者:Xiong, Xingyao(精确检索)

排序方式：

1A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers

作者： Wang, Li; Shan, Jianwei; Li, Chengchen; Suo, Haicui; Liu, Jitao; An, Kang; Li, Xiaobo; Wang, Wanxing; Xiong, Xingyao; SCI

机构： Guangdong Acad Agr Sci, Res Inst Crops, Prov Key Lab Crops Genet Improvement, Guangzhou 510640, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen 518000, Peoples R China;

来源：GENES

关键词： enzymatic browning; fresh-cut; potato tubers; transcriptome

年份：2023